Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce

     Stanford scientists are starting to say that maybe organic and conventional foods give you the same health advantages. Of course the conventional foods have more chemicals on them, but the chemicals do not affect your health. The Enviromental Protection Agency still wants people to buy organic foods because it is better for the enviroment. Without all the chemicals there would be less air pollution and less earth pollution. There were only a limited number of organic foods that gave better health benefits than conventional foods such as milk, which gave omega three fatty acids that were good for the heart. Even though organic foods are more expensive they do provide a healthier way of living.

Alex Salgado

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